English Breakfast

It's the one we all know. The traditional of traditional. The perfect cup of tea that just knows how to hit the spot. English Breakfast is one of the most popular blends of black tea. Stimulating and aromatic, the full body and robust blend of this tea has been said to take on the flavours of a full English cooked breakfast

Brewing Instructions: 

Brew 1 heaped teaspoon to 1 cup of boiling water (90 - 100°C) and infuse for 2-3 minutes depending on strength. You may add milk, sugar or honey if desired.

Ingredients:

A blend of broken-leaf Ceylon western teas