If you’re looking for the finest cup of Black Assam tea, you need a premium, OP1 grade. And this is it. Certified organic and hand-picked from northern India. The long leaves are little more delicate than your standard OP grade; they tend to make a light, coppery brew. The flavour is exactly what you want from proper Black Assam: rich and malty, tart and spicy, with wonderful heft and lots of character. You can drink it straight, for a peppy mid-morning EBT, or add a dash of milk and brown sugar to round out the profile. Every pantry needs a stash.

Brewing Instructions:

Brew 1 heaped teaspoon to 1 cup of boiling water (90 - 100°C) and infuse for 2-3 minutes depending on strength. You may add milk, sugar or honey if desired.

Ingredients:

Certified Organic Assam Black Tea.