This unique fermented tea is traditionally made in China’s Yunnan province, and is believed to have been consumed for almost 5000 years. Pu-erh is said to introduce beneficial bacteria and probiotics into the gut, while encouraging blood sugar control, curbing hunger, and assisting in weight management. Ripe Pu-erh tea undergoes a “wet piling” process, making the nuggets palatable and smooth. The result is a sweet and florally tea with earthy undertones that some describe as woody.

Brewing Instructions:

Brew 1 heaped teaspoon to 1 cup of boiling water (90 - 100°C) and infuse for 3-5 minutes depending on strength. You may add milk, sugar or honey if desired.

Ingredients:

Certified Organic Ripe Pu-erh Tea.