This one’s got some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfast is full of antioxidants, vitamin B (for red blood circulation), plus phosphorous and magnesium (good for strong bones). Much better than a cup of coffee.

Brewing Instructions:

Brew 1 heaped teaspoon to 1 cup of boiling water (90 - 100°C) and infuse for 2-3 minutes depending on strength. You may add milk, sugar or honey if desired.

Ingredients:

Certified Organic Rawanda Black Tea (BOPF).