Rooibos with a spicy kick! A Mexican inspired blend of fruity wild cherries and smoked red chillies. Our new Chili Cherry rooibos will excite the palate and get your body moving.

Brewing Instructions:

Brew 1 heaped teaspoon to 1 cup of boiling water (90 - 100°C) and infuse for 2-3 minutes depending on strength. You may add milk, sugar or honey if desired.

Ingredients:

Rooibos, chilli, carrot flakes, yellow rosebuds, safflower petals, peony petals, natural flavour.