Sunday Tea

A traditional East Frisian blend of Assam with a wonderful hint of vanilla. Smooth and mellow for a lazy Sunday afternoon.

Brewing Instructions:

Brew 1 heaped teaspoon to 1 cup of boiling water (90 - 100°C) and infuse for 2-3 minutes depending on strength. You may add milk, sugar or honey if desired.

Ingredients:

Black tea, vanilla pieces.